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Rainbow Triangle

posted Aug 14, 2012, 3:21 AM by Daphne Welz

Won Ton Wrapper - 1 package

Rainbow chard - 13 to 14 oz.  (about 1 large bunch)
Virgin olive oil - 2 Tbs.
Sun-dried Tomato – 2 Tbs
Kosher salt - pinch
Minced garlic - 1 Tbs.
Dried Fig - 5 pieces
Grated Parmesan, Romano & Asiago Cheese - 1/4 cup

Thoroughly wash and rinse the Chard. Chop the chard very fine.

Chop sun-dried tomatoes and dried figs. Mix the chard, sun-dried tomatoes, dried figs, garlic, a pinch of salt  and 1Tbs of olive oil in a mixing bowl. Add the cheese into the bowl and stir together.

Get a flat plate or board and start to fill the WonTon wrapper. Moisten all the edges of the won ton wrapper with water. Place a heaping teaspoon of WonTon filling in the center. Fold the WonTon wrapper into a Triangle. Seal well with water.

heat up a flat, frying pan with 1 Tbs olive oil, gently lay the Triangle in the pan. Fry until light golden brown (1-2 mins) and flap to the other side. Fry 1 minute and  add 1 cup of hot water continue cooking until dry.

Serve and taste!