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Zucchini Pancake

posted Aug 14, 2012, 1:46 AM by Daphne Welz   [ updated Aug 14, 2012, 2:57 AM ]
Ingredients:
1. Zucchini – 1 mid size shredded.
2. Yellow Squash – 1 small shredded.
3. Sweet Potato – 1 cup shredded.
4. Green onion – 1. Slice thin 2” long.
5. Shiitake mushroom - 2pcs
6. Sea Salt – 1 tsp.
7. White Pepper – 1 pinch.
8. Egg – 1 large one.
9. Unbleached flour – ¾ cup.
10. Whole wheat flour – ¼ cup.
11. Water – 1 cup.
12. Olive oil – 2 tablespoon.
Steps:
Get a big mixing bowl. Beating the egg first and adding water continue beating about 1 minute and then adding ingredients 1 to 5 mixing together. Gently adding flour and whole wheat flour, and then salt and pepper. Slowly adding water.
Heat up the flat pan with medium heat spoon ½ tsp Olive oil into the pan. Using small ladle to scoop the mixer into the pan. Make a 2” size pancake shape and thinner is possible. Cook 10 minutes and adding ½ tsp oil into pan before flip the pancake. Continues cooking until it done and serve.
Dressing: (optional)
1. Sour Cream or Yogurt ¼ cup
2. Dill - chop small
3. Salt - 1 tsp.
4. Cayenne pepper - optional
Mix Sour Cream with Salt and then adding Dill.
Put ½ tsp dressing on top of the pancake and pinch tiny Cayenne pepper on the dressing.


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